This practical manual from Elsevier is an English medium (अंग्रेजी माध्यम) book on Biochemistry, written by Soundravally Rajendiran and Pooja Dhiman, prepared for First Professional MBBS students and also useful for BDS, nursing and allied health science students who perform biochemistry practicals. The manual is written for use in the laboratory: each experiment is presented with its principle, requirements, procedure, observation and interpretation (सिद्धांत, विधि, प्रेक्षण एवं निष्कर्ष), in the form the student is expected to write it in the practical record. Qualitative analysis of carbohydrates, proteins and urine, quantitative estimations of common analytes, organ function tests, and the interpretation of laboratory reports are covered, along with laboratory instruments, techniques and safety. A complimentary e-book is included with the purchase. All content, terminology and explanations in this book are presented in the English language only. Key Features: English medium book — complete content, terminology and explanations in English Written by Soundravally Rajendiran and Pooja Dhiman Published by Elsevier Each experiment given with principle, requirements, procedure, observation and interpretation Written in the form expected in the practical record book Qualitative analysis of carbohydrates and proteins Qualitative analysis of normal and abnormal constituents of urine Quantitative estimations of blood glucose, urea, creatinine, cholesterol and other analytes Organ function tests — liver, kidney and thyroid function tests Interpretation of common laboratory reports Laboratory instruments, basic techniques and laboratory safety Normal reference values given for ready comparison Complimentary e-book included with the purchase Useful for practical classes, internal assessments and the practical examination Suitable for MBBS, BDS, nursing and allied health science students MBBS प्रथम वर्ष के विद्यार्थियों के लिए Elsevier द्वारा प्रकाशित यह "Biochemistry Practical Manual" पुस्तक Soundravally Rajendiran एवं Pooja Dhiman द्वारा तैयार की गई है। इसमें प्रत्येक प्रयोग को सिद्धांत, आवश्यक सामग्री, विधि, प्रेक्षण एवं निष्कर्ष सहित प्रस्तुत किया गया है, साथ ही कार्बोहाइड्रेट, प्रोटीन एवं मूत्र का गुणात्मक विश्लेषण, मात्रात्मक आकलन, अंग क्रिया परीक्षण, प्रयोगशाला तकनीकें एवं रिपोर्ट की व्याख्या भी दी गई है। साथ ही ई-बुक की सुविधा भी उपलब्ध है। सम्पूर्ण पुस्तक अंग्रेजी माध्यम (English medium) में है, इसमें हिंदी माध्यम की सामग्री सम्मिलित नहीं है।