This textbook from Jaypee Brothers Medical Publishers is an English medium (अंग्रेजी माध्यम) book on Applied Nutrition, Dietetics and Biochemistry, written by I Clement, prepared for Basic BSc Nursing students and also useful for other nursing and allied health science courses. This is the 2nd Edition, prepared as per the revised INC syllabus for BSc Nursing; it was previously published as Essentials of Nutrition and Biochemistry for Basic BSc Nursing. The book covers three connected areas in one volume — the nutrients and their functions, the planning of normal and therapeutic diets (आहार आयोजन), and the biochemistry that explains how the body handles those nutrients. Nutritional requirements across the life cycle, nutritional assessment, national nutrition programmes, food hygiene and diet therapy in common conditions are treated from the nursing point of view, so that the student can plan and explain a diet at the bedside. Tables, charts and review questions (अभ्यास प्रश्न) support examination preparation. All content, terminology and explanations in this book are presented in the English language only. Key Features: English medium book — complete content, terminology and explanations in English 2nd Edition Written by I Clement, published by Jaypee Brothers Medical Publishers As per the revised INC syllabus for BSc Nursing Previously known as Essentials of Nutrition and Biochemistry for Basic BSc Nursing Nutrition, dietetics and biochemistry combined in a single volume Nutrients — carbohydrates, proteins, fats, vitamins, minerals and water Energy requirements, balanced diet and the food groups Nutritional requirements across the life cycle — infancy, childhood, adolescence, pregnancy, lactation and old age Nutritional assessment and nutritional deficiency disorders National nutrition programmes and nutrition education Food hygiene, food preservation, cooking methods and food-borne illness Therapeutic diets and diet therapy in common clinical conditions Biochemistry — cell, biomolecules, enzymes, metabolism and biological oxidation Organ function tests and interpretation of common laboratory values Applied and clinical aspects relevant to nursing practice Tables, charts and review questions for examination preparation Basic BSc Nursing के विद्यार्थियों के लिए Jaypee Brothers Medical Publishers द्वारा प्रकाशित यह "Applied Nutrition, Dietetics and Biochemistry for Basic BSc Nursing (2nd Edition)" पुस्तक I Clement द्वारा लिखी गई है तथा BSc Nursing हेतु संशोधित INC पाठ्यक्रम के अनुसार तैयार की गई है। इसमें पोषक तत्व, संतुलित आहार, जीवन चक्र के अनुसार पोषण आवश्यकताएँ, पोषण मूल्यांकन, राष्ट्रीय पोषण कार्यक्रम, आहार आयोजन एवं चिकित्सीय आहार के साथ-साथ बायोकेमिस्ट्री के मूल सिद्धांतों को तालिकाओं एवं अभ्यास प्रश्नों सहित समझाया गया है। सम्पूर्ण पुस्तक अंग्रेजी माध्यम (English medium) में है, इसमें हिंदी माध्यम की सामग्री सम्मिलित नहीं है।